montython
18th November 2007, 05:51
The typical scenario is the following:
Long (4-5 hours) TV captures mainly consisting of "talking heads" on the video side and human voice - speech (sometimes coupled with short episodes of music) on the audio side. My intention is to keep the file sizes very small, but keeping the audio clear and smooth is important.
I have a few questions on the audio side:
1) SAMPLING RATE:
I capture audio as 16-bit PCM wav at 44,100 Hz sampling rate. As expected, the frequency of the audio signals for this kind of material rarely goes above 10,000 Hz. Good quality downsampling to 22,050 yields successful results and this sampling rate seems to be optimal in line with the Nyquist–Shannon sampling theorem.
Assuming that the final result will be at 22,050 Hz sampling rate, is it preferable to capture directly at 22,050 Hz? Or should I stick to capturing at 44,100 Hz and then downsampling using SSRC for example? (Processing time is not an issue. Resampling can be a part of a long batch process which I leave alone until it finishes.)
2) CODEC CHOICE:
input: PCM Wav (mono, 22,050 Hz)
target bitrate: 16-32 kbps range
Basically I consider Real Audio COOK and Nero's AAC.
HE-AAC (SBR) doesn't seem (or should I say "sound") to make contribution in a few samples I tested myself. Considering that the input signals are generally below 10,000 Hz, can we talk about a common preference: LC-AAC vs HE-AAC?
Real COOK codec also seems to perform very well. Any comments on COOK codec vs. AAC for this particular purpose?
Long (4-5 hours) TV captures mainly consisting of "talking heads" on the video side and human voice - speech (sometimes coupled with short episodes of music) on the audio side. My intention is to keep the file sizes very small, but keeping the audio clear and smooth is important.
I have a few questions on the audio side:
1) SAMPLING RATE:
I capture audio as 16-bit PCM wav at 44,100 Hz sampling rate. As expected, the frequency of the audio signals for this kind of material rarely goes above 10,000 Hz. Good quality downsampling to 22,050 yields successful results and this sampling rate seems to be optimal in line with the Nyquist–Shannon sampling theorem.
Assuming that the final result will be at 22,050 Hz sampling rate, is it preferable to capture directly at 22,050 Hz? Or should I stick to capturing at 44,100 Hz and then downsampling using SSRC for example? (Processing time is not an issue. Resampling can be a part of a long batch process which I leave alone until it finishes.)
2) CODEC CHOICE:
input: PCM Wav (mono, 22,050 Hz)
target bitrate: 16-32 kbps range
Basically I consider Real Audio COOK and Nero's AAC.
HE-AAC (SBR) doesn't seem (or should I say "sound") to make contribution in a few samples I tested myself. Considering that the input signals are generally below 10,000 Hz, can we talk about a common preference: LC-AAC vs HE-AAC?
Real COOK codec also seems to perform very well. Any comments on COOK codec vs. AAC for this particular purpose?